Which coffee is right for you?

Smooth, low bitterness, for espresso

Choose the Guatemala Huehuetenango: chocolatey, toffee-sweet, low acidity and never harsh. It is our most recommended coffee for morning espresso. Vale House Espresso is bolder and darker, for people who want intensity in milk drinks.

Bright and fruity, for pour-over

Choose the Ethiopia Yirgacheffe: jasmine, bergamot, lemon. Light roast, higher acidity.

Balanced everyday cup

Choose the Colombia Huila: caramel, red apple, cocoa.

Grind fresh

Whole beans lose aroma within minutes of grinding. The Rowan Flat Burr Grinder (48 mm flat burrs, 50 settings) pairs perfectly with any of our beans, and it makes the biggest difference for espresso.