Best for espresso
Guatemala Huehuetenango
4.9 · 212 reviews
$22 / 12 oz whole bean
Our smoothest coffee and the house favorite for espresso. Grown high in Huehuetenango and washed, it brings milk chocolate, toffee and roasted hazelnut with very low acidity and no harsh bitterness. Pulls a thick, sweet shot and stays smooth with milk. Also lovely in a moka pot or French press.
- Tasting notes
- Milk chocolate, toffee, roasted hazelnut
- Roast
- Medium
- Acidity
- Low
- Body
- Full, silky
- Origin
- Huehuetenango, Guatemala
- Process
- Washed
- Altitude
- 1,700 to 1,900 m
- Best for
- Espresso, moka pot, French press